Storage and packaging of olive oil is a very important aspect to best preserve the integrity of a fine oil.
Diana Olive Oil pays particular attention to the way in which olive oil is stored and bottled. Storage of bulk product is in stainless steel tanks with nitrogen gassing features as to blanket the product from air. Storage tanks are in a controlled temperature room and the ambient temperature is maintained below 21 degrees celcius.
The extra virgin olive oil is then pumped to an automatic filling line equipped with state of the art bottle rinsing and filling features for filling, capping and labelling. Special provisions have been made to accommodate various bottle and closure styles.

Through our newly formed company ‘Oleapak Pty Ltd” we are able to offer professional bulk storage and bottling of extra virgin olive oil in our purpose built facility. Oleapak has also embarked on a HACCP Food Safe accreditation plan.